THE 2-MINUTE RULE FOR PLAY NOW AT CITINOW

fifteen- To toast the pav, melt butter on a pan. Sprinkle some pav bhaji masala in addition to the butter and afterwards spot the buns to the pan.10. Fry until golden and crisp over a medium flame. Clear away them to your colander or perhaps a cooling rack. If you'd like refry them once more for making them a bit extra crisp.Get ready for any thril